Environment 7: Grade 10

Grade 10: Eco Curriculum

GEOGRAPHY

B. Atmosphere: weather and climate (Context: The World)
■ The atmosphere
• composition and structure of the atmosphere;
• heating of the atmosphere;
• moisture in the atmosphere;
• the impact of weather systems on vegetation and human activities;
• impact of humans on the atmosphere and weather (e.g. the ozone issue, global warming, acid rain, the
greenhouse effect – use case studies from African states);
• deserts: formation, distribution, arid processes and resultant landforms.

D. People and places: population Context: (The World and Africa)
■ Key foci emphasising spatial distribution, processes and patterns include:
• population movements: rural-urban migration, urbanisation;
• population growth and density;
• population distribution;
• population explosion;
• ageing population;
• population control;
• population policies;
• rural depopulation;
• population characteristics;
• population pyramids.
■ Key human-environment interactions, including:
• population issues and dilemmas including poverty, racism, employment, conflicts, inequalities,
HIV/AIDS and refugees;
• gender issues.

E. People and their organizations (Context: The World and Africa)
This section emphasises human interactions with the environment that promote democratic processes, social justice, economic sustainability and peace. It provides opportunities for learners to develop a critical understanding of unequal distribution patterns and processes over space and time, and the resultant uneven development. It also introduces learners to processes of democratic dialogue and collaborative action for the attainment of shared values. Learners are encouraged to develop a common purpose in seeking viable solutions and appropriate management strategies for addressing inequalities in society and the environment. People organise themselves for action in different ways.
■ Civic organisations (e.g. local pressure groups, non-governmental organisations).
■ National organisations (e.g. political organisations).
■ Continental organisations (e.g. SADC, NEPAD, AU).
■ Global organisations (e.g. United Nations, multinationals, Oxfam, World Bank).
LIFE SCIENCES

STRUCTURE, CONTROL AND PROCESSES

Food Production

Introduction
Revise the definitions of producers, consumers and decomposers
Using models, prepared microscope slides or charts, list the various parts of the leaf and state the functions and adaptations to functions of each part
Using prepared microscope slides, 35mm slides or electron micrographs, revise the structure, functions and adaptations to function, of chloroplasts
Define photosynthesis
List the requirements and products of photosynthesis
Explain how the leaf and its tissues play a role in meeting the requirements of photosynthesis

The importance of photosynthesis
Discuss importance of photosynthesis in terms of
 provision of energy for all living organisms
 maintaining the correct balance of O2 and CO2 in the atmosphere
Discuss consequences of large scale removal of vegetation such as in deforestation

The process photosynthesis
Carry out the basic starch test on leaves
Conduct one or more practical investigations in photosynthesis such as the following:
 chlorophyll is essential for photosynthesis
 sunlight is essential for photosynthesis
 CO2 is essential for photosynthesis
 O2 is evolved / formed during photosynthesis
Briefly describe the process of photosynthesis as the following (no further biochemical details):
1) Light Phase – chlorophyll traps light energy from the sun and uses this energy to split water molecules to form energised hydrogen and oxygen. The energised hydrogen atoms are released and then passed on to the dark phase. The oxygen is released into the atmosphere. Some energy trapped by the chlorophyll is used to form the energy carrier, ATP
2) Dark phase – use of the energised hydrogen from the light phase and CO2 to form hydrocarbons, ultimately to form sugars like glucose and later starch. Energy for this formation comes from ATP from the light phase
Discuss the factors that could affect the rate of photosynthesis
Human Nutrition, Related Diseases and Allergies

Introduction
State the importance of food in for the supply of energy needs; provision of material for growth and to maintain body processes

Process
Explain how food is physically and chemically digested (mention that there are enzymes that act upon proteins, carbohydrates and lipids, and mention the end products, without names of specific enzymes)
Explain how digested food is absorbed
Explain how undigested food and indigestible substances are eliminated from the body
Describe the adaptations of the tissues that play a role in nutrition
Describe the homeostatic balance of glucose in the body

Malnutrition
State the importance of maintaining a balanced diet
Investigate whether learners are getting a balanced diet
Analyse the ingredient list on the labels of various food items to explore the importance of the ingredients to a healthy life
Describe causes, prevention, symptoms and treatment of one or more of the following nutrition related diseases/disorders/allergies e.g. obesity, anorexia, nutritional marasmus, kwashiorkor, bulimia, allergy to various foods.
Discuss the impact of the chosen disease/s on the individual and society
Discuss the use of indigenous plants in treating nutritional disorders
Discuss one or more of the following
 Socio-economic factors/poverty and nutrition  – related to school nutrition programme/feeding poor learners
 How your school can promote good eating habits e.g. school tuckshop not selling junk-food.
 Should richer countries help to feed the starving, poorer nations?
 Role of organizations e.g. Heart Foundation in promoting good nutrition
 People with special diets eg, diabetes, vegetarian, athletes, pregnancy, cultural diets

 

ENVIRONMENTAL STUDIES

Biosphere, biomes and ecosystems

Introduction
Define the terms biosphere, biome and ecosystem
Explain biosphere as hydrosphere, lithosphere and atmosphere
Describe examples of biomes found in South Africa with reference to:
 climate
 organisms found there

Practical study of one ecosystem
(At least one hypothesis testing practical should be done in this section)
Discuss the biotic components of an ecosystem e.g.:
 plants (e.g.  number of plants, adaptations to environment, muti plants, invader plants)
 animals (e.g. number of carnivores, herbivores, invaders/pests)
 decomposers (fungi and bacteria;  biodegradable and non-biodegradable substances)
Discuss the following abiotic components
 temperature
 water
 light
 soil
 physiographic factors
 Conduct an investigation involving one or more of the abiotic components listed above

Interaction between biotic and abiotic components
Discuss the interaction between biotic and abiotic components in an ecosystem selected from one of the biomes in South Africa (e.g. effect of light/water, etc. on the growth of plants and activity of animals)
BIODIVERSITY, CHANGE AND CONTINUITY

Biodiversity of plants and animals and their conservation

Study of a biome
Define a biome
Review the variety of biomes that exist (from Environmental Studies)
Briefly describe the selected biome and list the challenges that face organisms that live here
Describe the diversity of organisms that exist in a selected biome
Compare, through a practical study,  the similarities and differences that organisms show in order to survive in water and on land (using at least one example of an aquatic and a terrestrial plant and animal)
Highlight the advantages of structural adaptations of organisms to the environment for survival, in contributing to biodiversity

Significance and value of biodiversity to ecosystem function and human survival

Energy flow and energy relationships
Review energy flow through an ecosystem (from environmental studies)
Use data to briefly describe the effect of environmental imbalances (eg. drought, disease) on food chains, food webs, energy flow and biodiversity
Explain the influence of biodiversity on the number of food chains in an ecosystem
Explain how the number of food chains increases the complexity of the food web in an ecosystem
Explain how the complexity of a food web contributes to ecosystem survival

Adaptations for survival
Define the term adaptation
Explain why it is necessary for organisms to adapt in the environment
Explain how increased survival of the species contributes to biodiversity

Provision of living and non living resources for humans
Define natural resources
Name the living and non-living resources in an ecosystem near you
Discuss ways that humans utilise these resources
Explain how humans can use these resources in a sustainable way
Investigate how some community uses living and non-living resources for cultural purposes

Living relationship as being mutualism, symbiosis, commensalism, parasitism, competition, and predation
Define the following terms providing one example in each case:
 mutualism
 commensalism
 parasitism
 competition
 predation
Using pictures or illustrations analyse and evaluate the different types of symbiotic relationships
In a local ecosystem observe and record examples of various  living relationships
Analyse and evaluate given data ( graphs, tables) on symbiotic relationships
State the significance of various living relationships to human survival
Explain how the various living relationships contribute to biodiversity
Threats to Biodiversity

Introduction
What is meant by loss of biodiversity
List consequences of a loss in biodiversity

Threats to Energy Relationships
and continued provision of human
resources
Discuss any two natural factors that may lead to loss of biodiversity such as…
• floods
• earthquakes
• fires
• tsunamis
• volcanic eruptions
• cyclones
• tornadoes
• droughts
Discuss any two human activities that may lead to loss of biodiversity such as…
• Habitat Destruction
• Deforestation
• Silviculture/Commercial Forestry
• Poaching and Hunting
• Overfishing
• Traditional medicine/muti-trade
• Introduction of alien species
• Global warming
• Ozone depletion
• Commercial agriculture
• Ranching
• Pollution,
• Dune mining

Preventing threats to biodiversity
Conduct research to find out
• Species that have become extinct
• species that are endangered
• factors that lead to species becoming endangered or becoming extinct
• strategies to prevent extinction (arbor day, world environment day, etc.)
• legislation as a strategy to overcome threats to biodiversity, e.g. legislation controlling fishing, legislation for           protected species, legislation over pollution control
Parasitism

Parasitism
Define parasitism
Describe the relationship between parasitism and biodiversity
Describe the life cycle of a parasitic organism (chose one example common to learners)
Use a microscope to study the different developmental stages of the selected parasite
For the disease caused by the parasite, describe the …
• nature of the disease
• symptoms of the disease
• treatment and protection against that disease (traditional and modern)
Explain the adaptations shown by the selected parasite for its survival
Collect and analyse data on any community disease caused by the selected or any other parasite