Grade 11: Eco Curriculum
B. The significance of water masses (Context: Africa and the World)
■ The hydrological cycle.
■ Water masses of Africa: oceans, permanent ice, lakes, swamps, etc.
■ Climate change: effects of El Niño and La Niña in Africa.
■ Oceans as a major source of moisture and oxygen for the atmosphere, protein food and energy supply.
■ Impact of humans on oceans (e.g. pollution, over-exploitation).
■ Forms of exploitation and its impact on sustainable living (e.g. commercial and subsistence fishing, mining, dumping of waste).
■ Hazards and environmental management of hydrological systems (e.g. rivers, coastal resource management).
C. Ecosystems (biotic and abiotic components) (Context: Africa and the World)
■ Concepts (e.g. biosphere, ecosystem, biome, food webs and chains).
■ Ecological processes (e.g. energy flow, nutrient cycling, self-regulation).
■ Soil processes, soil profile and soil forming factors.
■ Human impact on ecosystems and the consequences.
■ Vegetation regions in Africa:
• comparing different biomes;
• human impact on different biomes.
■ Environmental relationships (influence of climate, soil, topography, veld fires on biomes).
E. People and their needs (Context: Africa)
■ Resource use and management:
• resources and their uses;
• distribution and utilisation of renewable and non-renewable natural resources;
• concepts of ‘resources
• extraction of raw materials, the conflicts and opportunities that are created;
• land use conflicts in national parks;
• the impact of values and attitudes of people affected.
■ Energy use and management:
• increasing demand for energy;
• relative and changing importance of fossil fuels, nuclear power and alternative energy sources;
• the environmental costs of energy provision;
• causes and effects of energy production related to pollution;
• causes and consequences of acid rain and the importance of international co-operation;
• environmental effects of resource and energy consumption on world temperatures;
• sustainable energy principles and approaches – consider new forms of energy and approaches to energy
Human influences on environment
Define a food pyramid
Distinguish between pyramids of numbers, biomass and energy
Construct food pyramids involving humans as one of the consumers
Effect of environmental changes on food pyramids
Analyse data on the changes in human population size over a period of time
Using examples of food pyramids, describe the effects of human overpopulation on them
List THREE examples of situations where humans may use pesticides
Using examples of food chains, describe the effects of pesticides on food pyramids
Discuss advantages and disadvantages of using pesticides
Explain what is meant by culling
List at least THREE reasons why animals are culled
Using examples, describe the impact of culling on food pyramids
Research attitudes of people towards culling
Describe the effects on food pyramids of at least ONE example of each of the following types of pollution
o Air pollution
o Land pollution
o Water pollution
State what is meant by deforestation
Explain why deforestation occurs
Describe the effects of deforestation on food production and consumers
Some global environmental concerns
Explain global warming, the greenhouse effect, acid rain and ozone depletion in terms of …
the causes of each
their effects on the environment
Sustaining / Management our Environment
Management of cause and effects of deforestation
Review factors that may lead to deforestation
Describe the effects of deforestation such as the impact on:
Habitat of organisms
Explain ways in which deforestation can be reduced such as through:
Re-use of wood products eg. paper
Re-cycling wood products
Using alternate sources for fuel other than wood
Explain ways in which the effects of deforestation can be managed such as through
Harvesting forest products in a more sustainable way
Replanting to replace the trees that have been removed/destroyed
Encouraging tree planting in schools and in local communities
Discuss issues around the need to balance the need for deforestation with the need to remove these forests to satisfy human needs eg. agriculture, houses etc.
Management of the cause and effects of extinction
List factors that may lead to the extinction of plant and animal species
Describe the impact of the extinction of plant and animals species such as:
Disrupting food chains through loss of biodiversity
Loss of medicinal products derived from these plants and animals
Loss of the valuable effect of the presence of plants and animals eg. loss of a particular species that is required as an agent of pollination or dispersal (insects, birds), or of a species that is an important participant in succession (eg. mosses and ferns) or in increasing soil fertility (leguminous plants that have nitrogen-fixing bacteria).
Explain ways in which extinction of species can be prevented
Conduct research on any one extinct animal with regard to:
Where and when the organism existed
What the organism ate
The ecological role of the organism
Circumstances that led to its extinction
Describe any ONE current human activity that may contribute to the extinction of species, such as habitat destruction, over-exploitation for purposes of food, medicine etc., excessive use of pesticides etc.
BIODIVERSITY, CHANGE AND CONTINUITY
Define a population as a group of organisms of the same species which live in the same habitat so that random interbreeding takes place
Define a species as a group of organisms which share the same characteristics and are capable of interbreeding
Define a community as a group of populations living together in the same habitat.
Explain what is meant by each of the following concepts as it relates to the survival of populations
Examples of social behaviours
Explain how each of the following social behaviours contributes to the survival of populations:
Interaction of successive broods
Analyse given data and findings to evaluate the impact of particular social behaviours on the survival of populations
Significance and value of biodiversity
Discuss the significance and value of biodiversity to ecosystem function and human survival for each of the following:
• materials for clothing and shelter
• energy for transport and everyday use
Threats to biodiversity
Describe how any THREE of the following poses a threat to biodiversity:
• Agricultural practices
• Over-exploitation of resources