Supporting article H: The changing face of the earth and the reasons why biodiversity is so crucially important for our continued existence.
Sustaining Life on Earth
We Are Changing Life on Earth
The rich tapestry of life on our planet is the outcome of over 3.5 billion years of evolutionary history. It has been shaped by forces such as changes in the planet’s crust, ice ages, fire, and interaction among species. Now, it is increasingly being altered by humans. From the dawn of agriculture, some 10,000 years ago, through the Industrial Revolution of the past three centuries, we have reshaped our landscapes on an ever-larger and lasting scale. We have moved from hacking down trees with stone tools to literally moving mountains to mine the Earth’s resources. Old ways of harvesting are being replaced by more intensive technologies, often without controls to prevent over-harvesting. For example, fisheries that have fed communities for centuries have been depleted in a few years by huge, sonar-guided ships using nets big enough to swallow a dozen jumbo jets at a time. By consuming ever more of nature’s resources, we have gained more abundant food and better shelter, sanitation, and health care, but these gains are often accompanied by increasing environmental degradation that may be followed by declines in local economies and the societies they supported.
In 1999, the world’s population hit 6 billion. United Nations experts predict the world will have to find resources for a population of 9 billion people in 50 years. Yet our demands on the world’s natural resources are growing even faster than our numbers: since 1950, the population has more than doubled, but the global economy has quintupled. And the benefits are not equally spread: most of the economic growth has occurred in a relatively few industrialized countries.
At the same time, our settlement patterns are changing our relationship with the environment. Nearly half the world’s people live in towns and cities. For many people, nature seems remote from their everyday lives. More and more people associate food with stores, rather than with their natural source.
The value of biodiversity
Protecting biodiversity is in our self-interest. Biological resources are the pillars upon which we build civilizations. Nature’s products support such diverse industries as agriculture, cosmetics, pharmaceuticals, pulp and paper, horticulture, construction and waste treatment. The loss of biodiversity threatens our food supplies, opportunities for recreation and tourism, and sources of wood, medicines and energy. It also interferes with essential ecological functions.
Our need for pieces of nature we once ignored is often important and unpredictable. Time after time we have rushed back to nature’s cupboard for cures to illnesses or for infusions of tough genes from wild plants to save our crops from pest outbreaks. What’s more, the vast array of interactions among the various components of biodiversity makes the planet habitable for all species, including humans. Our personal health, and the health of our economy and human society, depends on the continuous supply of various ecological services that would be extremely costly or impossible to replace. These natural services are so varied as to be almost infinite. For example, it would be impractical to replace, to any large extent, services such as pest control performed by various creatures feeding on one another, or pollination performed by insects and birds going about their everyday business.
“Goods and Services” provided by ecosystems include:
Provision of food, fuel and fibre
Provision of shelter and building materials
Purification of air and water
Detoxification and decomposition of wastes
Stabilization and moderation of the Earth’s climate
Moderation of floods, droughts, temperature extremes and the forces of wind
Generation and renewal of soil fertility, including nutrient cycling
Pollination of plants, including many crops
Control of pests and diseases
Maintenance of genetic resources as key inputs to crop varieties and livestock breeds, medicines, and other products
Cultural and aesthetic benefits
Ability to adapt to change
Biodiversity under threat
When most people think of the dangers besetting the natural world, they think of the threat to other creatures. Declines in the numbers of such charismatic animals as pandas, tigers, elephants, whales, and various species of birds, have drawn world attention to the problem of species at risk. Species have been disappearing at 50-100 times the natural rate, and this is predicted to rise dramatically. Based on current trends, an estimated 34,000 plant and 5,200 animal species – including one in eight of the world’s bird species – face extinction. For thousands of years we have been developing a vast array of domesticated plants and animals important for food. But this treasure house is shrinking as modern commercial agriculture focuses on relatively few crop varieties. And, about 30% of breeds of the main farm animal species are currently at high risk of extinction. While the loss of individual species catches our attention, it is the fragmentation, degradation, and outright loss of forests, wetlands, coral reefs, and other ecosystems that poses the gravest threat to biological diversity. Forests are home to much of the known terrestrial biodiversity, but about 45 per cent of the Earth’s original forests are gone, cleared mostly during the past century. Despite some re-growth, the world’s total forests are still shrinking rapidly, particularly in the tropics. Up to 10 per cent of coral reefs – among the richest ecosystems – have been destroyed, and one third of the remainder face collapse over the next 10 to 20 years. Coastal mangroves, a vital nursery habitat for countless species, are also vulnerable, with half already gone.
Global atmospheric changes, such as ozone depletion and climate change, only add to the stress. A thinner ozone layer lets more ultraviolet-B radiation reach the Earth’s surface where it damages living tissue. Global warming is already changing habitats and the distribution of species. Scientists warn that even a one-degree increase in the average global temperature, if it comes rapidly, will push many species over the brink. Our food production systems could also be seriously disrupted.
The loss of biodiversity often reduces the productivity of ecosystems, thereby shrinking nature’s basket of goods and services, from which we constantly draw. It destabilizes ecosystems, and weakens their ability to deal with natural disasters such as floods, droughts, and hurricanes, and with human-caused stresses, such as pollution and climate change. Already, we are spending huge sums in response to flood and storm damage exacerbated by deforestation; such damage is expected to increase due to global warming.
The reduction in biodiversity also hurts us in other ways. Our cultural identity is deeply rooted in our biological environment. Plants and animals are symbols of our world, preserved in flags, sculptures, and other images that define us and our societies. We draw inspiration just from looking at nature’s beauty and power. While loss of species has always occurred as a natural phenomenon, the pace of extinction has accelerated dramatically as a result of human activity. Ecosystems are being fragmented or eliminated, and innumerable species are in decline or already extinct. We are creating the greatest extinction crisis since the natural disaster that wiped out the dinosaurs 65 million years ago. These extinctions are irreversible and, given our dependence on food crops, medicines and other biological resources, pose a threat to our own well-being. It is reckless if not downright dangerous to keep chipping away at our life support system. It is unethical to drive other forms of life to extinction, and thereby deprive present and future generations of options for their survival and development.
Can we save the world’s ecosystems, and with them the species we value and the other millions of species, some of which may produce the foods and medicines of tomorrow? The answer will lie in our ability to bring our demands into line with nature’s ability to produce what we need and to safely absorb what we throw away.